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Center for Teaching & Learning Student Resources.More Brewing & Beer Steward Technology Links The Beer Brewer Professional Certificate serves as an entry-level program for those seeking to enter the craft beer brewing industry. It is recommended that program participants have an ACCUPLACER reading score of 78 and evidence of relevant coursework in mathematics, chemistry, or biological sciences. Program RequirementsĪpplicants must be age 21 or older by the program enrollment start date. Overall, the program will provide students with a solid understanding of brewing science, engineering, management, and service. In addition, the program is designed to provide operations management, marketing and distribution, and financial management for breweries. The program is intended to provide an overview of all aspects of brewing, technical skills and knowledge to select raw materials, production, process management, beer care, beer service, and beer styles using food pairings. This program offers a hands-on certificate that gives current and aspiring brewery personnel the skills to meet the needs of the growing beer industry. The program is also designed to provide the knowledge for those interested in the position of beer steward. Master Brewer’s Association of the Americas 3340 Pilot Knob Road St.
American Society of Brewing Chemists 3340 Pilot Knob Road St. This interdisciplinary program is designed to prepare students for brewing beer, cellar operations, and other professional positions in the commercial brewery or brewpub industry. Professional Brewing Schools American Brewers Guild 610 Route 7 South Middlebury, VT 05753 Website: Email:.
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